EXPERIENCE

The Story Behind Our Winery

Reveilo – a name that has become synonymous with quality in the Indian wine industry, is a story of passion and undeterred commitment to quality. The architects of this home-grown story are Yatin and Kiran Patil – the husband wife duo, who after a corporate stint of six years, went back to their 100-acre ancestral farm in Nashik (Maharashtra). 

Giving back to Nature

Every company should be obliged to do as much as it can to protect the environment.
We avoid the use of harmful chemicals that could pollute the air or the soil. We produce and use organic manure in our vineyards. The prunings are cut into smaller pieces and recycled as organic matter. Even the left-over stems and grape skin are not thrown away but sold for oil extraction.




The production of organic manure in the vineyards itself helps in soil conservation and in enhancing the soil’s productivity. It also prevents water run-off to a great extent.
Even the usage of water at the winery is kept to bare minimum. We use the Netafim drip irrigation system, which is one of the best in practice right now. This automated system ensures there is no wastage of water and provides a uniform supply across a vineyard in spite of power cuts. The water after washing the bottles, tanks and equipment is left in the soak pits dug near the winery. The water goes through a natural filtration process, which then raises the ground water level.
Every process is designed so that the resources are efficiently utilized and to give back to the environment as much as we can.

The Vegan Approach

Reveilo has always followed a consumer centric approach; so keeping the end consumer and the environment in mind we pursued the Vegan approach, as wine ultimately is a plant based derivative. One of the most effective things an individual can do to lower their carbon footprint is to avoid all animal products thereby preventing the exploitation of animals. Today’s consumer is increasingly health conscious, research has linked vegan diets with health benefits.





Though we were producing Vegan wines since 2017 our wines were labelled “Vegan” only in 2019 since the new FSSAI labelling norms came in force.
LATEST

Press

A story of passion and undeterred commitment to quality unfolds itself the moment a bottle of Reveilo is opened.

Events

2016-2024

We are not surprised or taken aback if you ask “Why Reveilo”. Our wines have been time and again appreciated by the discerning wine drinkers and below are a few of our many efforts to bring the best to you.

Awards

Along the journey, Reveilo has won more than 50 awards and accolades across categories.

The company has been FSSC 22000 certified by TUV NORD CERT GmbH for establishing a quality management system that is in accordance with the international quality systems standard.

GALLERY

Our Winery

The 32,000 sq. ft. is extremely spacious and houses state-of-the-art facility. It is located in proximity to the vineyards so that no loss of quality is ensued while transportation. The entire winery is temperature controlled to ensure that wine at any stage is below 20° C, which in turn, helps in preventing oxidation problems. The winery has an advanced laboratory, a top- notch cellar and a spacious warehouse. Also housed inside the winery is a state of the art tank room and a bottling room.

Explore Winery

A unique set of climatic and geological conditions combine to form a rare equilibrium. The region offers Loamy type of soil. The warm and dry topsoil consisting of smooth flat pebbles and coarse gravel and the clay subsoil makes it an ideal platform for growing a range of different grape varietals.

EXPERIENCE

The soil & Microclimate